With high sugar tolerance, fast fermentation, this product is suitable for heavy sugar & oil breads (recipe containing more than 7% sugar)
1 Feature: Fast fermentation, stable fermented duration, strong tast of the nutural yeast
Usage: High sugar instant dry yeast is suitable for the high sugar paste (contains sugar≥10%), especially apply to the recipe contains more than 20% sugar.
Low sugar instant dry yeast is suitalbe for the low sugar or sugar free paste (contains sugar 1-10%)
How to use: Mix The dry yeast into the flour or knead with the paste, avoid directly contact with grease or cold water.
Suggested Usage: Make adjustment according to the breed, technical requirements, and surrounding temperature.
0.8-1.0% of the flour's use amount for the high sugar yeast
0.3-0.5% of the flour's use amount for the low sugar yeast
Storage: Keep it cool and dry. store in the freezer once the pack is open
2Features:
strong activity,
stable fermentation,
and strong fermentation endurance,
nice flavor after fermentation.
Application: it is uesed for bread with 5% sugar and above. It's suitable for all kinds of bread, sweet steamed breads, qualitied fermentation pasty and so on.
Packing: 500g
