This product is suitable for the sugar-free and low-sugar (sugar contents ranging from 0-7%) bread.
Feature: Fast fermentation, stable fermented duration, strong tast of the nutural yeast
How to use: Mix The dry yeast into the flour or knead with the paste, avoid directly contact with grease or cold water.
Suggested Usage: Make adjustment according to the breed, technical requirements, and surrounding temperature.
0.8-1.0% of the flour’s use amount for the high sugar yeast
0.3-0.5% of the flour’s use amount for the low sugar yeast
Storage: Keep it cool and dry. store in the freezer once the pack is open
Ingredients: Yeast, sorbitan monostearate
Application: it is used for dough with 0-7% sugar in the recipes.
Functional Features:
1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.
Dosage: 0.8-1.2% of the flour
Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough’s temperature between 26-28 ℃.
Packing: 10g*50*6,100g*60,125g*24,450g*20,500g*20,5kg*2,10kg*1,20kg*1
Please email to crownclassic@live.cn or skype:classicyeast
